Potravinarstvo (Jan 2017)

Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

  • Anna Adámková,
  • Martin Adámek,
  • Jiří Mlček,
  • Marie Borkovcová,
  • Martina Bednářová,
  • Lenka Kouřimská,
  • Josef Skácel,
  • Eva Vítová

DOI
https://doi.org/10.5219/779
Journal volume & issue
Vol. 11, no. 1
pp. 460 – 465

Abstract

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Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible insect welfare conditions. This article focuses on selected welfare conditions for mealworm (Tenebrio molitor) breeding, with special focus on the fat content influenced by different breeding temperature (17 °C, 23 °C and 28 °C). Maximum fat content 24.56% was observed at 23 °C. To obtain maximum fat content this appears to be the optimal breeding temperature. Another evaluated aspect was the nutritional stress and a way of killing, and their impact on fat content, which showed to decrease with the nutrient stress. The most decline was detected towards the end of the observation period. The analysis showed that in terms of preservation of the fat content, the best way is killing by freezing, due to the metabolism slowdown. We also analysed the content of heavy metals in a mealworm larvae using cyclic voltammetry with subsequent evaluation. In the measured sample concentrations of heavy metals did not exceed the maximum allowable concentration of heavy metals in this commodity. From this point of view mealworm appears to be a safe food.

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