International Journal of Food Properties (Jan 2019)

Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization

  • Xiaoguo Ying,
  • Shanggui Deng,
  • Bowei Zhu,
  • Feixiang Zhang,
  • Xinyi Mao,
  • Jiayun Tu,
  • Xiaorong Ruan,
  • Xiaomei Yi,
  • Jian Li,
  • Yuanyuan Gao

DOI
https://doi.org/10.1080/10942912.2019.1657446
Journal volume & issue
Vol. 22, no. 1
pp. 1548 – 1561

Abstract

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Bamboo shoots quality determination method using EN and M.O.S sensor array optimization was studied in this paper. EN responses to winter bamboo shoots samples under different storage time were measured. Sensor loading analysis results demonstrated that sensor array optimization improved principal component analysis discrimination degree of shoots samples in different quality. Non-linear stochastic resonance was utilized for optimized EN measurement data analysis. SR signal-to-noise ratio quantitatively discriminated all samples. Winter bamboo shoots quality determination model was developed by linear fitting regression of SR signal-to-noise ratio eigen values. Validating experiments results indicated that the developed model presented a quality-predicting accuracy of 83.3% for shoots samples.

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