EFSA Journal (Sep 2009)

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

  • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

DOI
https://doi.org/10.2903/j.efsa.2009.1033
Journal volume & issue
Vol. 7, no. 9
pp. n/a – n/a

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