Journal of Functional Foods (Aug 2017)

δ-Tocotrienol suppresses tumorigenesis by inducing apoptosis and blocking the COX-2/PGE2 pathway that stimulates tumor–stromal interactions in colon cancer

  • S. Wada,
  • Y. Naito,
  • Y. Matsushita,
  • M. Nouchi,
  • M. Kawai,
  • E. Minami,
  • W. Aoi,
  • S. Ikeda,
  • A. Higashi,
  • T. Yoshikawa

Journal volume & issue
Vol. 35
pp. 428 – 435

Abstract

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Anticancer effects of δ-tocotrienol have been reported for several types of cancer, but have not been fully elucidated in colorectal cancer. We investigated the anti-proliferative effect of tocotrienols in vitro, in colon epithelial cells and stromal cells, and in vivo, in an induced colorectal cancer mouse model. Of the four isoforms tested, δ-tocotrienol exerted the most potent anti-proliferative effect on colon adenocarcinoma cells. δ-Tocotrienol reduced the nitrite and prostaglandin E2 (PGE2) concentrations in mouse embryonic fibroblasts (MEFs) pretreated with δ-tocotrienol and stimulated with lipopolysaccharide (LPS) and interferon γ. Furthermore, supernatants of LPS-stimulated MEFs promoted adenocarcinoma cell proliferation, while δ-tocotrienol treatment suppressed this effect. Additionally, a δ-tocotrienol-enriched diet significantly suppressed tumor formation in azoxymethane and dextran sulfate sodium-treated mice. Taken together, these data suggest that a δ-tocotrienol-enriched diet prevents colorectal cancer. At the molecular level, tocotrienols exert a direct anti-proliferative effect on colon adenocarcinoma cells, and an indirect, stromal cell-mediated, anti-proliferative effect.

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