Fermentation (Mar 2024)
Correction: Mu et al. Effect of Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> on the Quality of Squid (<i>Dosidicus gigas</i>) Surimi Sausage. <i>Fermentation</i> 2023, <i>9</i>, 794
Abstract
In the original publication [...]
Keywords