EFSA Journal (Jun 2019)
Characterisation of microorganisms used for the production of food enzymes
Abstract
Abstract This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.
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