npj Science of Food (Jun 2024)

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

  • Raphaela Staltner,
  • Sarah Valder,
  • Maximilian F. Wodak,
  • Magdalena Köpsel,
  • Volker Herdegen,
  • Tuba Esatbeyoglu,
  • Tihomir Kostov,
  • Patrick Diel,
  • Ina Bergheim

DOI
https://doi.org/10.1038/s41538-024-00283-w
Journal volume & issue
Vol. 8, no. 1
pp. 1 – 8

Abstract

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Abstract Sugar beverages are discussed as critical in the development of metabolic endotoxemia. Here, employing a cross-over design study we assessed the effect of diluted cloudy apple juice (AJ), an iso-caloric and -sweetened placebo (P), or water (W) on post-prandial endotoxemia in healthy, normal weight adults. After obtaining fasting blood, 19 healthy men and women consumed 500 mL AJ, P, or W in a randomized order and blood was taken 120 and 180 min later. Caco-2 cells were incubated with the beverages. Markers of intestinal barrier function were assessed. The intake of P but not of AJ or W was associated with a significant increase in TLR2 ligands and bacterial endotoxin in serum after 120 min and 180 min, respectively. P but not AJ significantly increased bacterial toxin permeation in Caco-2 cells. Our results suggest that the effects of sugar-sweetened beverages on markers of intestinal barrier function markedly differ from those of fruit juices.