EFSA Journal (Jan 2019)

Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

  • European Food Safety Authority (EFSA),
  • Himdata Abdourahime,
  • Maria Anastassiadou,
  • Alba Brancato,
  • Daniela Brocca,
  • Luis Carrasco Cabrera,
  • Chloe De Lentdecker,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Renata Leuschner,
  • Alfonso Lostia,
  • Christopher Lythgo,
  • Paula Medina,
  • Ileana Miron,
  • Tunde Molnar,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Marianna Raczyk,
  • Hermine Reich,
  • Silvia Ruocco,
  • Angela Sacchi,
  • Miguel Santos,
  • Alois Stanek,
  • Juergen Sturma,
  • Jose Tarazona,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani,
  • Laura Villamar‐Bouza

DOI
https://doi.org/10.2903/j.efsa.2019.5562
Journal volume & issue
Vol. 17, no. 1
pp. n/a – n/a

Abstract

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Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance dazomet. To assess the occurrence of dazomet residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.

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