Informative note: Oils and fats on food: is it possible to have a healthy diet?

• R. Garcés,
• E. Martínez-Force,
• M. Venegas-Calerón,
• J. J. Salas

Affiliations

R. Garcés

ORCiD

Instituto de la Grasa (CSIC)

E. Martínez-Force

ORCiD

Instituto de la Grasa (CSIC)

M. Venegas-Calerón

ORCiD

Instituto de la Grasa (CSIC)

J. J. Salas

ORCiD

Instituto de la Grasa (CSIC) - Secretary and Member of the Editorial Board of Grasas y Aceites, Head of the Department of Biochemistry and Molecular Biology of Plant Products