Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies

Abstract

This article compares the competiveness and profit margins of different cultivation systems and analyzes these circumstances for this agricultural activity and at the same time gives some different alternatives in order to help to improve the net profit from traditional olive tree cultivation. These different strategies are always based on field concentration, work force and innovation activity.

Keywords

• competitiveness
• olive oil
• profitability
• traditional olive growing