A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

Abstract

This study was conducted to investigate the effects of hemp seed oil replaced soybean oil as an energy supply on growth performance parameters, carcass yield, liver weight, breast meat pH, and meat color values in quails. A total of 100 one-day old quail chicks were reared in two treatment groups for 5 weeks. The experimental diets were formulated as to contain 4.4% crude soybean(control) and hemp seed oils. According to the results of the present study, crude hemp seed oil replaced soybean oil in the diet was effective on finishing body weight, feed intake, feed conversion ratio, weight gain and carcass yield. All of these parameters were lower than the soybean oil (control) group. Liver weight, and breast meat color values (L*, a*, and b*) have shown similarities between experimental groups. The breast meat pH value decreased significantly in the hemp seed oil treatment group compared to soybean oil group. Using hemp seed oil instead of soybean oil used in quail diets negatively affects performance parameters (except for feed conversion ratio).

Keywords

• hempseed oil
• performance
• quail
• meat
• ph