Journal of Functional Foods (Jan 2024)

Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

  • Minh-Trung Nguyen,
  • Thi-Bich-Huyen Bui,
  • Van-Hung Pham,
  • Minh-Dinh Tran,
  • Quang-Vinh Nguyen

Journal volume & issue
Vol. 112
p. 105921

Abstract

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Syzygium zeylanicum (L.) DC. (SZL) has long been used as a traditional remedy for diabetes, but its underlying mechanisms of action remain unknown. This study aimed to investigate the antidiabetic activity of SZL polyphenols (SZL_EAF) via anti-hyperglycemic effect, regulation of gene expression related to lipid metabolism, glucose uptake and glucose utilization, and the gut microbiome modulation in diabetic zebrafish models. The results revealed that SZL_EAF exhibited a significant anti-hyperglycemic effect after five days of treatment. It also effectively regulated the expression of genes such as Acetyl-CoA carboxylase 1 (ACC1), Sodium–glucose cotransporters (SGLT1), and Glucagon-like peptide-1 (GLP-1) in diabetic zebrafish models. Additionally, SZL_EAF exhibited anti-pathogenic properties, promoted probiotics under hyperglycemic conditions, and restored the gut microbiome of diabetic zebrafish to normal levels. Overall, our finding indicated that SZL_EAF alleviates diabetes by reducing the blood glucose level, regulating the expression of diabetes-related genes, and restoring the gut microbiota.

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