Development and Application of Starter Cultures

Roberta Comunian; Luigi Chessa

doi:10.3390/fermentation10100512

Fermentation (Oct 2024)

Development and Application of Starter Cultures

Roberta Comunian,
Luigi Chessa

Affiliations

Roberta Comunian: Agris Sardegna, Agricultural Research Agency of Sardinia, Associated Member of the JRUMIRRI-IT, Loc. Bonassai SS 291 km 18.600, 07100 Sassari, Italy
Luigi Chessa: Agris Sardegna, Agricultural Research Agency of Sardinia, Associated Member of the JRUMIRRI-IT, Loc. Bonassai SS 291 km 18.600, 07100 Sassari, Italy

DOI: https://doi.org/10.3390/fermentation10100512
Journal volume & issue: Vol. 10, no. 10
p. 512

Abstract

Read online

Driven by the imperative of reconciling food safety with the preservation of traditional sensory profiles, the landscape of starter culture research is evolving [...]

n/a

Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal

Abstract

Keywords