Food Technology and Biotechnology (Jan 2008)

Biotransformations of Substituted Phenylethanols and Acetophenones by Environmental Bacteria

  • Edna Kagohara,
  • Vivian Helena Pellizari,
  • João Valdir Comasseto,
  • Leandro Helgueira Andrade,
  • André Luiz Meleiro Porto

Journal volume & issue
Vol. 46, no. 4
pp. 381 – 387

Abstract

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Whole cells of hydrocarbon-degrading bacteria, isolated from polluted sediments in the Santos Estuary (Baixada Santista, São Paulo, Brazil), were able to catalyse oxidoreduction reactions with various substituted phenylethanols and acetophenones as substrates. A number of substituted phenylethanols were formed with high (>99 %) enantiomeric excess. The results of microbial oxidation of phenylethanols 2, 3, 5–7 by Acinetobacter sp. 6.4T and the reduction of acetophenones 1a–6a by Serratia marcescens 5.4T showed that the bacteria used as biocatalysts in this study present significant potential for exploitation in biotechnological processes. The reduction of prochiral acetophenones by Serratia marcescens 3.5T yielded optically active alcohols with 90–99 % enantiomeric excess, and Acinetobacter sp. 6.4T is a potential biocatalyst for the oxidation of alcohols.

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