Journal of Functional Foods (Dec 2016)

Endogenously synthesized n-3 polyunsaturated fatty acids in fat-1 transgenic mice suppress B16F10 melanoma lung metastasis by impairing mesenchymal to epithelial transition

  • Pan Zhu,
  • Yuan-Ming Zhang,
  • Xuan Yin,
  • Xiao-Hong Zhang,
  • Feng Wang,
  • Jin-Jie Zhang,
  • Wang Yan,
  • Yang Xi,
  • Jian-Bo Wan,
  • Jing-Xuan Kang,
  • Zu-Quan Zou,
  • Shi-Zhong Bu

Journal volume & issue
Vol. 27
pp. 483 – 490

Abstract

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Malignant melanoma is an aggressive cancer of neuroectodermal origin. The mechanisms of n-3 polyunsaturated fatty acids (PUFAs) against melanoma metastasis are not clear. Here fat-1 and wild type (WT) mice were injected with B16F10 melanoma cells via the tail vein to establish lung metastasis model. Endogenous n-3 PUFAs were associated with a reduction in grossly visible pulmonary metastases and outgrowth through inhibition of mesenchymal to epithelial transition (MET), which was characterized by decreased expression of epithelial markers E-cadherin and ZO-1, and increased expression of mesenchymal marker vimentin in tumour tissues from fat-1 mice compared with WT controls. In addition, n-3 PUFA-mediated inhibition of MET may have been associated, in part, with the: (i) formation of n-3 PUFA-derived lipid mediators and (ii) decreased expression of mature IL-1β and p-NF-κB, and enhanced expression of superoxide dismutase-1. These results suggest that n-3 PUFAs exert their antitumourigenic activities, in part, via their anti-inflammatory properties.

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