CyTA - Journal of Food (Dec 2023)

Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells

  • Sudan Zhang,
  • Xiaolei Dong,
  • Jiane Liu,
  • Chaozhong Yang,
  • Baoqin Han,
  • Bing Li,
  • Zheng Wang

DOI
https://doi.org/10.1080/19476337.2023.2196329
Journal volume & issue
Vol. 21, no. 1
pp. 285 – 292

Abstract

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ABSTRACTOxidative stress (OS) has been considered as the main mediator of male infertility by causing abnormal sperm production and function, and, therefore, exploration of natural antioxidant has attracted a great deal of attention in human reproduction. Chitosan and its derivatives exhibit great antioxidant potential in various diseases, whereas the protective functions are not defined in spermatogenesis. Here, we show that chitosan oligosaccharide (COS), a degradation product of chitosan with a degree of polymerization of less than 10, is a strong antioxidant in spermatogonia cells. COS treatment reduces t-BHP-induced reactive oxygen species overproduction and programmed necrosis in GC-1 spg cells, and improves mitochondrial functions and cell viability by inhibiting excessive endoplasmic reticulum stress. Our findings provide novel insight into the protective role of COS in germ cell damage.

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