Food Science & Nutrition (Jun 2021)

Antioxidant vitamins promote anticancer effects on low‐concentration methotrexate‐treated glioblastoma cells via enhancing the caspase‐3 death pathway

  • Giou‐Teng Yiang,
  • Tsu‐Yi Chen,
  • Cian Chen,
  • Yu‐Ting Hung,
  • Kuan‐Chun Hsueh,
  • Tsai‐Kun Wu,
  • Ying‐Ru Pan,
  • Yi‐Chung Chien,
  • Chao‐Hsuan Chen,
  • Yung‑Lung Yu,
  • Chyou‐Wei Wei

DOI
https://doi.org/10.1002/fsn3.2298
Journal volume & issue
Vol. 9, no. 6
pp. 3308 – 3316

Abstract

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Abstract Vitamin C and vitamin E are well‐known antioxidant vitamins, both of which are also applied as adjunct treatments for cancer therapy. Methotrexate (MTX) is a clinical drug that is used widely for rheumatoid arthritis and cancer treatment. Human glioblastoma multiforme (GBM) is an aggressive malignant brain tumor; the mean survival time for GBM patients is <2 years with traditional therapies. Developing and investigating novel treatments are important for clinical GBM therapy. Therefore, the aim of this study was to investigate whether combined treatment with vitamin C/E and MTX can display anticancer activities on GBM. Our studies showed that MTX displays anticancer effects on GBM in a dose‐dependent manner, while vitamins C and E are not cytotoxic to glioblastoma. Importantly, this study showed that vitamins C and E can promote anticancer effects on low‐concentration methotrexate‐treated glioblastoma. Additionally, this study suggested that MTX alone or combined with vitamins C/E inhibits GBM cell growth via the caspase‐3 death pathway.

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