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Food & Nutrition Research
(Apr 2014)
In memoriam of Nils-Georg Asp
Margareta Nyman,
Inger Björck,
Susanne Bryngelsson,
Margaretha Jägerstad
Affiliations
Margareta Nyman
Applied Nutrition and Food Chemistry, Lund University
Inger Björck
Antidiabetic Food Centre, Lund University
Susanne Bryngelsson
Swedish Nutrition Foundation
Margaretha Jägerstad
Department of Food Science, Swedish University of Agricultural Sciences, SLU
DOI
https://doi.org/10.3402/fnr.v58.24317
Journal volume & issue
Vol. 58, no. 0
pp. 1 – 5
Abstract
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No abstracts available.
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