EFSA Journal (Oct 2012)

Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

  • European Food Safety Authority

DOI
https://doi.org/10.2903/j.efsa.2012.2937
Journal volume & issue
Vol. 10, no. 10

Abstract

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