Food Research (Apr 2019)

Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

  • Hardoko. ,
  • Sasmito, B.B. ,
  • Prasasti, V.A. ,
  • Halim, Y.

DOI
https://doi.org/10.26656/fr.2017.3(6).088
Journal volume & issue
Vol. 3, no. 5
pp. 581 – 586

Abstract

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