Corrigendum to “Korean diet: Characteristics and historical background” [J Ethn Foods 3 (2016) 26–31]

• Soon Hee Kim,
• Myung Sunny Kim,
• Myoung Sook Lee,
• Yong Soon Park,
• Hae-Jeong Lee,
• Soon-ah Kang,
• Hyun Sook Lee,
• Kyung-Eun Lee,
• Hye Jeong Yang,
• Min Jung Kim,
• Young-Eun Lee,
• Dae Young Kwon

Affiliations

Soon Hee Kim

Korea Food Research Institute, Songnam, South Korea

Myung Sunny Kim

Korea Food Research Institute, Songnam, South Korea

Myoung Sook Lee

Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea

Yong Soon Park

Department of Food and Nutrition, Hanyang University, Seoul, South Korea

Hae-Jeong Lee

Department of Food and Nutrition, Gachoen University, Songnam, South Korea

Soon-ah Kang

Department of Conversing Technology, Hoseo University, Asan, South Korea

Hyun Sook Lee

Department of Food and Nutrition, Dongseo University, Busan, South Korea

Kyung-Eun Lee

Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea

Hye Jeong Yang

Korea Food Research Institute, Songnam, South Korea

Min Jung Kim

Korea Food Research Institute, Songnam, South Korea

Young-Eun Lee

Department of Nutrition, Wonkwang University, Iksan, South Korea

Dae Young Kwon

Korea Food Research Institute, Songnam, South Korea