Italian Journal of Food Safety (Jun 2009)
MICROBIAL ECOLOGY OF PITINA
Abstract
The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.
Keywords
Italian Journal of Food Safety (Jun 2009)
The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.