Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides

Guanhua MA; Siqi JIANG; Jingsong ZHANG; Xiu QIN; Jie FENG; Yanfang LIU

doi:10.13386/j.issn1002-0306.2022050169

Shipin gongye ke-ji (Apr 2023)

Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides

Guanhua MA,
Siqi JIANG,
Jingsong ZHANG,
Xiu QIN,
Jie FENG,
Yanfang LIU

Affiliations

Guanhua MA: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Siqi JIANG: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Jingsong ZHANG: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Xiu QIN: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Jie FENG: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
Yanfang LIU: Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2022050169
Journal volume & issue: Vol. 44, no. 8
pp. 429 – 436

Abstract

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Oligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosaccharides possess characteristics of low molecular weight, good water solubility, unique structure and high absorption efficiency, resulting in many biological activities such as regulating intestinal flora, enhancing immunity and anti-tumor, etc. Therefore, they have a broad application prospect in food, health products, medicine and other fields. In order to promote the research and development of β-glucooligosaccharides, this paper reviews the recent studies on the degradation preparation, separation and purification, structural characterization and biological activity of β-glucooligosaccharides, which is expected to provide references for the further research and utilization of β-glucooligosaccharides.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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