Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis
Ivan Luzardo-Ocampo,
Miguel Rebollo-Hernanz
Affiliations
Ivan Luzardo-Ocampo
Corresponding author.; Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico; Tecnologico de Monterrey, School of Engineering and Sciences, Campus Guadalajara, Av. General Ramón Corona 2514, Zapopan 45201, Mexico
Miguel Rebollo-Hernanz
Department of Agricultural Chemistry and Food Science, Faculty of Sciences, Universidad Autónoma de Madrid, C/ Francisco Tomás y Valiente 7, Madrid 28049, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, C/ Nicolás Cabrera 9, Madrid 28049, Spain