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Food Research
(Apr 2019)
Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
Chang, W.S. ,
Rukayadi, Y. ,
Nor-Khaizura, M.A.R. ,
Najwa, M.S. ,
Kuan, C.H. ,
Malcolm, T.T.H. ,
New, C.Y. ,
Ubong, A. ,
Tan, C.W. ,
Kwan, S.Y. ,
Nordin, Y. ,
Ramzi, O.S.B. ,
Son, R.
Affiliations
Chang, W.S.
Rukayadi, Y.
Nor-Khaizura, M.A.R.
Najwa, M.S.
Kuan, C.H.
Malcolm, T.T.H.
New, C.Y.
Ubong, A.
Tan, C.W.
Kwan, S.Y.
Nordin, Y.
Ramzi, O.S.B.
Son, R.
DOI
https://doi.org/10.26656/fr.2017.3(6).102
Journal volume & issue
Vol. 3, no. 5
pp. 587 – 596
Abstract
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No abstracts available.
Keywords
Step-wise risk assessment
Vibrio vulnificus
Bloody cockles
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