EFSA Journal (May 2018)

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

  • EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel),
  • Guido Rychen,
  • Gabriele Aquilina,
  • Giovanna Azimonti,
  • Vasileios Bampidis,
  • Maria de Lourdes Bastos,
  • Georges Bories,
  • Pier Sandro Cocconcelli,
  • Gerhard Flachowsky,
  • Jürgen Gropp,
  • Boris Kolar,
  • Maryline Kouba,
  • Secundino López Puente,
  • Marta López‐Alonso,
  • Alberto Mantovani,
  • Baltasar Mayo,
  • Fernando Ramos,
  • Maria Saarela,
  • Roberto Edoardo Villa,
  • Robert John Wallace,
  • Pieter Wester,
  • Paul Brantom,
  • Birgit Dusemund,
  • Patrick Van Beelen,
  • Johannes Westendorf,
  • Lucilla Gregoretti,
  • Paola Manini,
  • Andrew Chesson

DOI
https://doi.org/10.2903/j.efsa.2018.5273
Journal volume & issue
Vol. 16, no. 5
pp. n/a – n/a

Abstract

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Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory feed additive for all animal species. The product is a water ethanol ■■■■■ solution, which contains 0.002–0.003% of 4‐isopropylbenzaldehyde (cuminaldehyde). The FEEDAP Panel concludes that the additive cumin tincture is safe at the maximum proposed use level (30 μL/kg complete feed or water for drinking) for all animal species. No safety concern would arise for the consumer from the use of cumin tincture up to the highest safe level in feeds. No specific data were provided by the applicant regarding the safety of the additive for users. In the absence of data, no conclusions can be drawn on the additive's potential to be a dermal/eye irritant or a skin sensitiser. The use of cumin tincture at the maximum proposed dose is not considered to be a risk for the environment. Since the major components of the additive are recognised to provide flavour in food and its function in feed would be essentially the same, no demonstration of efficacy is considered necessary.

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