Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods

Abstract

Abstract Crisphead lettuce and corn salad varieties were grown during different growing seasons in the greenhouse or in the field under intensive tillage. They were evaluated for agronomic and nutritional quality to determine the influence of growing period, variety, and in the case of lettuce, leaf position (inner, middle, and outer leaf) on total and marketable yield, color parameters, relative chlorophyll, total sugars, isovaleric acid, total phenolic content (TPC), and multielement composition. Significant differences were found among total yield, color parameters (L*, b*, c*, and hue), and relative chlorophyll for crisphead lettuce, and color parameters (L*, a*, b*, c*, and hue) and relative chlorophyll for corn salad varieties. Relative chlorophyll was strongly correlated with most color parameters. The growing period affected yield, relative chlorophyll, TPC, total sugars, isovaleric acid, and multielement composition for corn salad, and the color parameter a* and relative chlorophyll for crisphead lettuce. The position of lettuce leaves had a significant effect on TPC, total sugars, and multielement composition. In addition, this study confirmed that farmers and consumers should pay attention to nutritional quality when selecting different lettuce and corn salad varieties.

Keywords

• elements
• growing period
• isovaleric acid
• leaf position
• salad crops
• yield