Journal of Functional Foods (Dec 2016)

The constituent, anti-inflammation, and human neutrophil elastase inhibitory activity of Gnaphalium affine

  • Hyung Won Ryu,
  • Ki Ohk Kim,
  • Heung Joo Yuk,
  • Ok-Kyoung Kwon,
  • Jung Hee Kim,
  • Doo-Young Kim,
  • Min Kyun Na,
  • Kyung-Seop Ahn,
  • Sei-Ryang Oh

Journal volume & issue
Vol. 27
pp. 674 – 684

Abstract

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Gnaphalium affine has long been used as a vegetable and as a traditional medicine to treat various diseases in East Asia. In this work, the human neutrophil elastase inhibitory activity and anti-inflammatory effects of the lead phytochemicals isolated from G. affine and their effects on respiratory disease agents were evaluated in vitro. Through activity-guided fractionation, eight compounds (1–8) with different scaffolds were isolated from the EtOAc fraction of G. affine extract (GAE). The GAE inhibited LPS-induced NO production with different potencies. The highest potency for the inhibition of NO, iNOS, and pro-inflammatory cytokine production was found in isolated compounds (1–8). A series of isolated compounds demonstrated modest to high inhibition of HNE with IC50 values of 2.3–46.1 µM. In particular, luteolin-4′-O-β-d-(6″-E-caffeoyl)-glucoside (7) showed noncompetitive inhibition kinetics against HNE. The results of this study support the traditional use of polyphenol-rich products in the prevention and treatment of respiratory disease.

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