Peperomia pellucida in diets modulates hyperglyceamia, oxidative stress and dyslipidemia in diabetic rats

Abstract

Objective: To investigate the antidiabetic and antioxidant properties of Peperomia pellucida (P. pellucida) in alloxan-induced diabetic rats. Methods: Beside mouse chow, two diets were designed to contain 10%w/w and 20%w/w P. pellucida as supplements respectively. Diabetes was induced in groups of five male albino rats by a single intraperitoneal injection of alloxan. Two groups of diabetic rats and normo rats were each fed one of these diets respectively, while two other groups served as positive and negative controls respectively. A seventh group was fed pelletized mouse chow. Results: Diabetic rats on diets supplemented with 10%w/w and 20%w/w of P. pellucida for 28 d resulted in reduction of blood glucose level. The level of total serum cholesterol, triglycerides and LDL-cholesterol decreased significantly (P<0.05) with the supplementation diets compared to the untreated diabetic rats. Also treatment with glibenclamide and P. pellucida (10% and 20%w/w) led to increased activities of SOD, CAT and GSH respectively. There was significant (P<0.05) reduction in the level of HDL-cholesterol, Catalase, SOD activities and GSH concentration in diabetic untreated rats. The supplemented diets significantly (P<0.05) reduced lipid peroxidation, which was elevated in untreated diabetic rats. Significant decrease (P<0.05) in the activities of AST, ALT and ALP was also observed in rats fed P. pellucida supplemented diets. Conclusions: The results from this study indicate that P. pellucida has an antidiabetic and antioxidant properties in experimental diabetes mellitus and thus justifies the acclaimed traditional antidiabetic use.

Keywords

• Peperomia pellucid
• Antidiabetic
• Antioxidant