Journal of Functional Foods (Sep 2023)

Exploring the role of brown algae and algal polyphenols in muscle hypertrophy and strength enhancement in physically inactive adult mice

  • Jimin Hyun,
  • Sang-Woon Lee,
  • R.P.G.S.K. Amarasiri,
  • Jun-Geon Je,
  • Lei Wang,
  • You-Jin Jeon,
  • Bomi Ryu

Journal volume & issue
Vol. 108
p. 105753

Abstract

Read online

The prevalent sedentary lifestyle of adults has led to decreased physical activity and increased health risks. We aimed to investigate the effects of Ishige okamurae extract (IO) and its active compound diphlorethohydroxycarmalol (DPHC) on muscle characteristics of physically inactive adult male mice. IO and DPHC supplementation did not lead to significant male hormonal imbalance in adult sedentary mice. However, they significantly increased muscle strength and hypertrophy in four major muscle groups. Furthermore, IO and DPHC treatment upregulated the expression of oxidative phosphorylation chain enzyme complexes in the muscle tissue, indicating enhanced mitochondrial activity. Thus, IO and DPHC exert positive effects on muscle health and function by improving mitochondrial function in physically inactive adult mice. Algal consumption can improve muscle-related indicators and prevent muscle deterioration in sedentary individuals. Understanding the mechanisms underlying these effects could provide valuable insights for developing interventions to enhance muscle health in individuals with limited physical activity.

Keywords