Journal of Functional Foods (Dec 2021)

Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats

  • Ebrahim Rajab,
  • Michael B. Keogh,
  • Ashang L. Laiva,
  • Fatima Al Hannan,
  • Maryam Fateel,
  • Fatema Abdulwahab,
  • Fatema Al Madhoob,
  • Bassam AlHamer,
  • Samar Y. Ghazzal,
  • Abdulla Dawaishan,
  • Sadiq Mahdi,
  • Abdulrahman Qareeballa,
  • Sayed M. Almosawi,
  • Faisal Falamarzi,
  • Khalifa ElMusharaf,
  • Amer Kamal

Journal volume & issue
Vol. 87
p. 104757

Abstract

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The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.

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