EFSA Journal (Mar 2020)

Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate

  • European Food Safety Authority (EFSA),
  • Himdata Abdourahime,
  • Maria Anastassiadou,
  • Maria Arena,
  • Domenica Auteri,
  • Stefania Barmaz,
  • Alba Brancato,
  • Daniela Brocca,
  • Laszlo Bura,
  • Luis Carrasco Cabrera,
  • Arianna Chiusolo,
  • Consuelo Civitellav,
  • Daniele Court Marques,
  • Federica Crivellente,
  • Lucie Ctverackova,
  • Chloe De Lentdecker,
  • Mark Egsmose,
  • Gabriella Fait,
  • Lucien Ferreira,
  • Valeria Gatto,
  • Luna Greco,
  • Alessio Ippolito,
  • Frederique Istace,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Renata Leuschner,
  • Alfonso Lostia,
  • Christopher Lythgo,
  • Jose Oriol Magrans,
  • Paula Medina,
  • Silvia Messinetti,
  • Desire Mineo,
  • Ileana Miron,
  • Stefanie Nave,
  • Tunde Molnar,
  • Laura Padovani,
  • Juan Manuel Parra Morte,
  • Ragnor Pedersen,
  • Marianna Raczyk,
  • Hermine Reich,
  • Silvia Ruocco,
  • Katri Elina Saari,
  • Angela Sacchi,
  • Miguel Santos,
  • Rositsa Serafimova,
  • Rachel Sharp,
  • Alois Stanek,
  • Franz Streissl,
  • Juergen Sturma,
  • Csaba Szentes,
  • Jose Tarazona,
  • Andrea Terron,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Patricija Vainovska,
  • Joanke Van Dijk,
  • Alessia Verani,
  • Laura Villamar‐Bouza

DOI
https://doi.org/10.2903/j.efsa.2020.5588
Journal volume & issue
Vol. 18, no. 3
pp. n/a – n/a

Abstract

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The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide active substance lavandulylsenecioateare reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.The conclusions were reached on the basis of the evaluation of the representative uses evaluated as a pheromone comprising manual applications to control Planococcusficus (vine mealybug) populations by mating disruption in table grape, wine grape, raisins and any other crops where P. ficus may be a pest in Southern Europe. The reliable endpoints,appropriate for use in regulatory risk assessmentare presented. Missing information identified as being required by the regulatory framework is listed.Concerns are identified.

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