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Food Research
(Sep 2018)
Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo
Kwan, S.Y.,
Chang, W.S.,
Loo, Y.Y.,
Nordin, Y. ,
Tan, C.W.,
Kuan, C.H.,
New, C.Y.,
Lee, E. ,
Nor-Khaizura, M.A.R.,
Son, R.
Affiliations
Kwan, S.Y.
Chang, W.S.
Loo, Y.Y.
Nordin, Y.
Tan, C.W.
Kuan, C.H.
New, C.Y.
Lee, E.
Nor-Khaizura, M.A.R.
Son, R.
DOI
https://doi.org/10.26656/fr.2017.3(1).218
Journal volume & issue
Vol. 3, no. 1
pp. 28 – 39
Abstract
Read online
No abstracts available.
Keywords
Shiga-toxin producing E. coli
E. coli O157: H7
Antibiotic Susceptibility
Polymerase Chain Reaction (PCR)
Disk Diffusion Test
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