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Food Research
(Apr 2018)
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
Ahamed, A.R.G.B.,
Hossain, M.P.,
Antora, R.A.,
Rabeta, M.S.
Affiliations
Ahamed, A.R.G.B.
Hossain, M.P.
Antora, R.A.
Rabeta, M.S.
DOI
https://doi.org/10.26656/fr.2017.2(4).070
Journal volume & issue
Vol. 2, no. 4
pp. 314 – 319
Abstract
Read online
No abstracts available.
Keywords
Physical properties
Functional properties
Squid
Cuttlefish
Ink powder
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