CyTA - Journal of Food (Jan 2018)

Immunological activities of polysaccharide extracted from Elaeagnus angustifolia L.

  • Na-xin Sun,
  • Hui-ping Liu,
  • Xu-hui Liu,
  • Yan Zhang,
  • Xiao-qing Liu,
  • Shu Wang,
  • Xiang-xin Xu,
  • Wen-tan Tian

DOI
https://doi.org/10.1080/19476337.2018.1516240
Journal volume & issue
Vol. 16, no. 1
pp. 995 – 1002

Abstract

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The study was to investigate the immunological activities of polysaccharide isolated from Elaeagnus angustifolia L. The extracted Elaeagnus angustifolia L. polysaccharide (EAP) was purified by DEAE cellulose-52 chromatography (DEAE-52) and Sephadex G-100 size-exclusion chromatography (G-100). Then the average molecular weight (Mw) of purified polysaccharide was determined by high-performance gel permeation chromatography (HPGPC). One main fraction (EAP-1a) was obtained through the isolation and purification steps. The results showed that EAP-1a had strong immunological activities. EAP-1a could significantly increase spleen and thymus index, enhance the NK cell activity, stimulate the phagocytosis of peritoneal phagocyte and increase the level of IL-2, IFN-γ and IgG in serum. Thus, EAP-1a isolated from Elaeagnus angustifolia L. could enhance the immunological activities of immunosuppressed mice induced by cyclophosphamide (CY).

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