Journal of Functional Foods (Apr 2020)

Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function

  • Jia Wang,
  • Tonghui Geng,
  • Qianhui Zou,
  • Ningru Yang,
  • Weiyang Zhao,
  • Yitong Li,
  • Xintong Tan,
  • Tian Yuan,
  • Xuebo Liu,
  • Zhigang Liu

Journal volume & issue
Vol. 67
p. 103857

Abstract

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The prevalence of nonalcoholic fatty liver disease (NAFLD) has increased over the decades. Lycopene (LYC), a major carotenoid present in tomato, has been previously demonstrated to possess liver-protecting and lipid-lowering bioactivities. However, the underlying mechanism of how LYC impact on the lipid metabolism in the liver is elusive. Here, we found that LYC significantly suppressed lipid accumulation in palmitate- treated HepG2 hepatocytes cell line by stimulating PPARα expression and enhanced lipolysis consequently. It has also been revealed that LYC prevented palmitate-induced mitochondrial dysfunction by improving mitochondrial complex expression and activating mitochondrial biogenesis pathway AMPK/SIRT1/PGC1α. Moreover, in line with in vitro study, LYC treatment significantly suppressed lipid accumulation and enhanced PPARα expression in western diet-feeding mice liver. LYC also enhanced the expressions of mitochondrial complexes and antioxidant related enzymes HO-1/NQO1. In conclusion, the mediating effects of LYC on mitochondrial function and PPARα signaling might play pivotal roles in its beneficial effects on NAFLD.

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