Journal of Functional Foods (Dec 2015)

Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB

  • Kai Wang,
  • Lin Hu,
  • Xiao-Lu Jin,
  • Quan-Xin Ma,
  • Maria Cristina Marcucci,
  • Amandio Augusto Lagareiro Netto,
  • Alexandra Christine Helena Frankland Sawaya,
  • Shuai Huang,
  • Wen-Kai Ren,
  • Michael A. Conlon,
  • David L. Topping,
  • Fu-Liang Hu

Journal volume & issue
Vol. 19
pp. 464 – 478

Abstract

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Propolis has documented anti-inflammatory properties, although its mechanisms of action are poorly understood. In this study, the anti-inflammatory effects of polyphenol-rich propolis extracts (PPE) from China (CPPE) and Brazil (BPPE) were examined. Oral administration of PPE to lipopolysaccharide (LPS)-challenged mice decreased serum proinflammatory cytokine concentrations and inhibited pulmonary nuclear factor (NF)-κB activation. Both PPE types modulated LPS-induced key inflammatory mediators production in RAW 264.7 macrophages. They also suppressed NF-κB activation in HEK 293T cells, correlating well with their inhibitory effects on IκB phosphorylation and p65 nuclear translocation in LPS-activated macrophages. We found PPE suppressed NF-κB activation through delaying the ubiquitination of TRAF6 in HeLa-T6RZC stable cells and by directly disrupting the polyubiquitin synthesis in an in vitro kinase assay system. Overall, analysis showed substantial compositional differences between CPPE and BPPE; nevertheless, they both displayed similar anti-inflammatory properties through NF-κB-responsive inflammatory gene expressions by inhibiting TRAF6 dependent canonical NF-κB pathway.

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