Journal of Functional Foods (Oct 2024)

Improving intestinal health and mitigating Loperamide-Induced constipation through the modulation of Aquaporin-3 expression, reduction of oxidative stress, and suppression of inflammatory response by fermented rice extract

  • Hwa-Young Lee,
  • Muhammad Kamal Hossain,
  • Sun-Hu Kim,
  • Pan-Young Jeong,
  • Geum-Hwa Lee,
  • Do-Sung Kim,
  • Myung Ja Chung,
  • Han-Jung Chae

Journal volume & issue
Vol. 121
p. 106444

Abstract

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Constipation, a prevalent gastrointestinal disorder characterized by infrequent bowel movements and associated abdominal discomfort, poses a significant health concern. This study aimed to investigate the pharmacological impact and molecular mechanism of fermented rice extract (FRE). FRE significantly increased fecal number, fecal water content and gastrointestinal transit rate in loperamide-mediated rats. Abnormalities in morphology of colon tissues, along with alterations in antioxidant contents were markedly reversed by FRE. Furthermore, the treatment of constipated rats with FRE accelerated intestinal motility, fortified gut barrier protection, and improved water and salt metabolism in the intestinal tract. Additionally, FRE robustly attenuated inflammation expression, along with suppressing MAPKs phosphorylation in colon tissues of rats. In conclusion, FRE treatment alleviated loperamide-induced constipation by reducing intestinal transit time, modulating oxidative stress and mitigating inflammatory responses. This study underscores FRE as a promising candidate for the management of constipation, emphasizing its potential in regulating oxidative stress, and inflammatory pathways.

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