EFSA Journal (Mar 2021)

Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005

  • European Food Safety Authority (EFSA),
  • Maria Anastassiadou,
  • Giulia Bellisai,
  • Giovanni Bernasconi,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Jose Oriol Magrans,
  • Ileana Miron,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Miguel Santos,
  • Alessia Pia Scarlato,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2021.6483
Journal volume & issue
Vol. 19, no. 3
pp. n/a – n/a

Abstract

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Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance cyproconazole. Considering that no application was received to support the renewal of the approval of cyproconazole and considering the expiry date for its approval on 31 May 2021, and that the import tolerances identified were not supported by sufficient data, and are not forming the basis of any existing EU MRLs, but correspond to existing MRLs established by the Codex Alimentarius Commission (codex maximum residue limits; CXLs), the current assessment is limited to CXLs. To assess the occurrence of cyproconazole residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008, as well as the MRLs established by the Codex Alimentarius Commission. Based on the assessment of the available data, EFSA assessed the CXLs and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers.

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