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npj Science of Food
(Feb 2024)
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
I. S. Saguy,
C. L. M. Silva,
E. Cohen
Affiliations
I. S. Saguy
The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem
C. L. M. Silva
Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia
E. Cohen
Gilford Glazer Faculty of Business Administration, Ben-Gurion University of the Negev Beer-Sheva
DOI
https://doi.org/10.1038/s41538-024-00256-z
Journal volume & issue
Vol. 8, no. 1
pp. 1 – 1
Abstract
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No abstracts available.
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