Food Science & Nutrition (Feb 2024)

Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y

  • Wen‐Tao Chen,
  • Ying‐Yang Zhang,
  • Qiang Qiang,
  • Lin‐Ling Zou,
  • Ping Zou,
  • Ying Xu

DOI
https://doi.org/10.1002/fsn3.3786
Journal volume & issue
Vol. 12, no. 2
pp. 815 – 829

Abstract

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Abstract Pinobanksin, as one of the flavonoids, has powerful biological activities but has been under‐recognized. In this study, we optimized the extraction method of phragmites from peony seed shells by using organic solvent extraction. The yield of PSMS was 10.54 ± 0.13% under the conditions of ethanol volume fraction 70%, extraction temperature 70°C, material–liquid ratio 1:25 g/mL, and extraction time 60 min; the optimized PSMS could be effectively separated in S‐8 macroporous resin coupled with C18. The relative content of PSMS was increased from 0.42% in PSMS to 92.53% after C18 purification; the antioxidant activity test revealed that pinobanksin could exert antioxidant ability by binding catalase (CAT) enzyme. Second, it was found that pinobanksin could effectively inhibit the proliferation of SH‐SY5Y cells, mainly by binding to BCL2‐associated X (BAX), B‐cell lymphoma‐2 (BCL‐2), and cyclin‐dependent Kinase 4/6 (CDK4/6) to produce more hydrogen bonds to inhibit their activities. This study confirms the medicinal potential of pinobanksin and provides the basis for the proper understanding of pinobanksin and the development of related products.

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