Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

P. Fantozzi; M.F. Caboni; T. Gallina Toschi; V. Gerbi; A. Hidalgo; V. Lavelli; G. Perretti; P. Pittia; C. Pompei; K. Rantsiou; L. Rolle; M. Sinigaglia; B. Zanoni

doi:10.14674/1120-1770/ijfs.v370

Italian Journal of Food Science (Dec 2015)

Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

P. Fantozzi,
M.F. Caboni,
T. Gallina Toschi,
V. Gerbi,
A. Hidalgo,
V. Lavelli,
G. Perretti,
P. Pittia,
C. Pompei,
K. Rantsiou,
L. Rolle,
M. Sinigaglia,
B. Zanoni

Affiliations

P. Fantozzi: Department of Agricultural, Food and Environmental Sciences, University of Perugia
M.F. Caboni: Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
T. Gallina Toschi: Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
V. Gerbi: Department of Agricultural, Forestry and Food Sciences, University of Torino
A. Hidalgo: Department of Food, Environmental and Nutritional Sciences, University of Milan
V. Lavelli: Department of Food, Environmental and Nutritional Sciences, University of Milan
G. Perretti: Department of Agricultural, Food and Environmental Sciences, University of Perugia
P. Pittia: Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo
C. Pompei: Department of Food, Environmental and Nutritional Sciences, University of Milan
K. Rantsiou: Department of Agricultural, Forestry and Food Sciences, University of Torino
L. Rolle: Department of Agricultural, Forestry and Food Sciences, University of Torino
M. Sinigaglia: Department of the Sciences of Agriculture, Food and Environment, University of Foggia
B. Zanoni: Department of Agricultural, Food and Forestry Systems Management, University of Florence

DOI: https://doi.org/10.14674/1120-1770/ijfs.v370
Journal volume & issue: Vol. 27, no. 4
pp. 407 – 408

Abstract

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The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energyfor Life”.This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of theworld” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.

Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity

Published in Italian Journal of Food Science

ISSN: 1120-1770 (Print)
Publisher: Chiriotti Editori
Country of publisher: Italy
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture; Medicine: Public aspects of medicine; Science: Science (General)
Website: https://www.itjfs.com/index.php/ijfs

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