Grasas y Aceites (Dec 2005)

Physicochemical evaluation of seed and sed oil of corozo ( Acrocomia aculeata Jacq.)

  • Douglas R. Belén-Camacho,
  • Isaac López,
  • David García,
  • María González,
  • Mario José Moreno-Álvarez,
  • Carlos Medina

DOI
https://doi.org/10.3989/gya.2005.v56.i4.98
Journal volume & issue
Vol. 56, no. 4
pp. 311 – 316

Abstract

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In this research, physicochemical characteristics of the seed and seed oil of corozo ( Acrocomia aculeata Jacq.), a wild palm from Central and South America , were evaluated. Seeds obtained from mature fruits from “El Chaparro” town, Anzoategui state, Venezuela, harvested in March 2003, were decorticated; the endospermus was transformed to meal by means of grinding and then using a sieve (425 µm), and its oil was extracted with n-hexane. The whole seed showed an average weight of 9.67 ± 0.32 (P

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