Food Research (Feb 2019)

Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk

  • Ogunlade, A.O.,
  • Oyetayo, V..O.,
  • Ojokoh, A.O.

DOI
https://doi.org/10.26656/fr.2017.3(3).238
Journal volume & issue
Vol. 3, no. 3
pp. 272 – 279

Abstract

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Keywords