Food Research (Sep 2018)

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

  • Nur Liyana, N.,
  • Nor-Khaizura, M.A.R.,
  • Ismail-Fitry, M.R.

DOI
https://doi.org/10.26656/fr.2017.3(1).217
Journal volume & issue
Vol. 3, no. 1
pp. 40 – 48

Abstract

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