Effect of Liquid Nitrogen Freezing on Physiological and Biochemical Characteristics of Phyllostachys praecox Shoots during Frozen Storage

Abstract

Phyllostachys praecox shoots were frozen using liquid nitrogen at –60, –90 or –120 ℃ to an internal temperature of –18 ℃, or frozen at –90 ℃ to an internal temperature of –6, –12 or –18 ℃, vacuum-packed and stored in a freezer at –18 ℃ for 24 weeks. In order to analyze the effect of liquid nitrogen freezing on physiological and biochemical characteristics of P. praecox shoots during frozen storage, L-phenylalanine ammonialyase (PAL) and peroxidase (POD) activities, total phenolic content, relative electrical conductivity, and water state were measured and ice crystal structure and cell morphology were observed. The results showed that with increasing freezing time, the PAL and POD activities, total phenolic content, and peak area of free water in all six groups decreased significantly (P 0.05). The PAL and POD activities and relative conductivity of P. praecox shoots frozen at –6 ℃ were higher than those frozen at –12 and –18 ℃, and the size of ice crystals was smaller and the degree of cell damage was greater in P. praecox shoots frozen at –6 ℃ than at –12 and –18 ℃. The difference between P. praecox shoots frozen at –12 and –18 ℃ was not significant (P > 0.05). Collectively, these findings indicated that the most suitable liquid nitrogen freezing conditions of P. praecox shoots are –90 and –12 ℃ for freezing and internal temperature, respectively.

Keywords

• phyllostachys praecox shoots; liquid nitrogen; freezing temperature; internal temperature; physiological and biochemical characteristics