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International Journal of Food Science
(Jan 2014)
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
Ritika Puri,
Balmeet Singh Gill,
Yogesh Khetra
Affiliations
Ritika Puri
Food Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, India
Balmeet Singh Gill
Food Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, India
Yogesh Khetra
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132001, India
DOI
https://doi.org/10.1155/2014/564564
Journal volume & issue
Vol. 2014
Abstract
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No abstracts available.
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