Analysis of the scientific production of olive products. I – Table olives

Abstract

This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic.

Keywords

• bibliometric analysis
• scientific production
• table olives