Journal of Functional Foods (Oct 2019)
Development of novel lutein nanocrystal formulation with improved oral bioavailability and ocular distribution
Abstract
A nanocrystal formulation of lutein (NC/LT) was prepared by particle size reduction approach with a bottom-up system to improve nutraceutical properties of LT, and physicochemical and pharmacokinetic characterizations of NC/LT were undertaken. In NC/LT, LT nanoparticles with a mean diameter of 230 nm existed in a crystalline state, and, in comparison with crystalline LT, NC/LT exhibited a marked improvement in dissolution/dispersion behavior of LT in water. Orally-administered NC/LT exhibited enhanced oral absorption of LT in male Sprague-Dawley rats, as evidenced by relative bioavailability of 15.2 to crystalline LT. After oral administration of LT samples (100 mg-LT/kg, 7 days) to male Sprague-Dawley rats, the ocular accumulation of LT in NC/LT was 3.4-fold higher than that in crystalline LT. Upon these findings, particle size reduction of LT would be efficacious to improve its dissolution and pharmacokinetic characteristics, and NC/LT may be an attractive dosage form to enhance the nutraceutical properties of LT.