Canadian Food Studies (May 2017)

Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

  • Phoebe Stephens

DOI
https://doi.org/10.15353/cfs-rcea.v4i1.215
Journal volume & issue
Vol. 4, no. 1
pp. 170 – 172

Abstract

Read online

No abstract required (book review).

Keywords