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Canadian Food Studies
(May 2017)
Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
Phoebe Stephens
Affiliations
Phoebe Stephens
University of Waterloo
DOI
https://doi.org/10.15353/cfs-rcea.v4i1.215
Journal volume & issue
Vol. 4, no. 1
pp. 170 – 172
Abstract
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No abstract required (book review).
Keywords
food studies
food systems
food pathways
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